Release more
from the pulp.
Pectinase-led treatments for fruit mash and pressing trials, with cellulase or hemicellulase activities considered where useful.
Apples · pears · berries · tropical fruit
Discuss extraction →
JUICE PROCESSING ENZYMES
More from
every harvest.
From fruit to a better process. Enzymes for extraction, pectin breakdown and a clearer path to your finished juice.
Fruit-led selection
Extraction & clarity
Bulk supply
Technical support
START WITH YOUR FRUIT
A different fruit.
A different starting point.
Choose your process objective. We match activities to your fruit, pH, temperature and treatment time.
Release more
Make clarity
part of the process.
Break down pectin that can hinder settling or clarification. Select the treatment for the haze and your target style.
Pressed juice · concentrates · clear beverages
Discuss clarification →Keep production
moving.
Screen enzyme treatments for viscosity and filterability, with matched controls to measure the difference in your process.
Viscosity · settling · filter performance
Discuss filtration →SMALL TRIALS. INDUSTRIAL POSSIBILITIES.
Your enzyme
starting points.
Established S&T ingredients for controlled trials. Order standard packs through our main store, or discuss a tailored blend.
Pectin breakdown
Pectinase
A starting point for fruit extraction and juice-clarification trials.
From £44.99100 mL pack
Choose pack & buy ↗
Cell-wall processing
Cellulase
A complementary activity to screen against accessible cellulose in selected fruit materials.
From £44.99100 mL pack
Choose pack & buy ↗
Accessory activity
Xylanase
For feedstocks where xylan-rich material contributes to handling or extraction challenges.
From £74.99100 mL pack
Choose pack & buy ↗BUILT AROUND YOUR FRUIT
Your process.
Your blend.
Tell us your fruit, bottleneck and target outcome. We’ll discuss a suitable combination of activities and a practical trial.
- Pectinase-led options
- Complementary cell-wall activities
- Formulation and trial support
Standard packs and current prices are confirmed at S&T checkout. Grade, technical documentation and suitability should be checked for your intended food process. Bulk prices and tailored blends are quoted on enquiry.
LET THE SCIENCE DO ITS PART
Open up the fruit.
Measure what changes.
Enzyme selection starts with the material, then follows the result you need.
Fruit & pulpPectin and accessible cell-wall material
→Matched treatmentSelected activity, pH, temperature and time
→Processing trialPressing, settling or filtration comparison
→Measured outcomeRecovery, clarity, viscosity and product quality
YOUR FIRST COMPARISON
Start small.
Keep it useful.
Free trial samples are available for qualified commercial projects after an application review. Share the details below so we can choose a sensible starting point.
Plan my trial ↗- Tell us what you process.
Fruit type, throughput, pH, temperature and your current method.
- Compare on the same batch.
Include an untreated control. Record dose, treatment time and your chosen measurements.
- Review the whole result.
Measure processing changes alongside flavour, aroma, colour and finished-product quality.
BEFORE YOUR TRIAL
A few useful
answers.
Which enzyme is used for juice clarification?
Pectinase is commonly a starting point when pectin contributes to poor clarification or filtration. Other causes of haze may require a different treatment. Share the fruit and process conditions before choosing a product.
Can I use the same enzyme for every fruit?
Fruit structure, ripeness and pectin content vary. A treatment should be selected for your feedstock and objective, then checked in a small controlled trial.
What dose and temperature should I use?
Use the selected product’s technical guidance. We can help define a trial after reviewing your pH, temperature, contact time and processing stage; there is no universal dose.
Do you offer bulk supply and bespoke blends?
Yes. Contact us with your required volume, destination and process details for a bulk quote or a tailored-blend discussion.
How do I request a free sample?
Use the enquiry below, including your company, fruit type and intended production scale. We review commercial applications before agreeing the product, quantity and delivery arrangements.
APPLICATIONS. ENZYMES. EXPERTISE.
Scientific support.
From Oxford to your process.
Juice Enzymes is an application-focused website from Scientific and Technical Limited, based at John Eccles House, The Oxford Science Park, Oxford, UK. We supply enzyme ingredients and support customers selecting and evaluating them for their process.
Explore Scientific & Technical ↗YOUR NEXT HARVEST STARTS HERE
Tell us what’s
in your process.
Request a commercial trial sample, a bulk quotation or help choosing an enzyme.
sales@scientificandtechnical.com+44 (0)1223 626543